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Cakeshark cooks stuff.

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Where's the taco in that taco dude?

It's camouflaged by the lettuce ;)

I like them on the flavorful and spicy side, so I use tons of lettuce to cut down on the burn and slightly dilute the saltiness.

Also, I think I used a little more than normal because I didn't have a useful amount of lettuce after I took what I wanted; I just threw the rest in.

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Pan fried steak done right.

Used bacon grease and some olive oil to fry. Minced onions, oregano, parsley, sage, thyme, rosemary, and hickory smoke concentrate to flavor.

 

Ingredient shot:

555629E4-3B5B-459B-A892-50CB75AAF1B2-7764-000009B0AFC3581D.jpg

Mmm bacon grease and the steaks ready for frying:

A12F487B-13BF-41F3-B875-97E4F9BF9EC7-7764-000009B0B761A400.jpg

Fry baby fry:

0E617352-0365-453E-8ED4-7217F94E194B-7764-000009B0BDCC2DF3.jpg

Finished product:

8BC856E2-6B1F-4F2F-87F7-6CB7FDE2099C-7764-000009B0C310B76E.jpg

 

Fucking delicious and juicy.

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  • Content Count:  475
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Swordfish over basmati rice.

Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.

Rice gets saffron, olive oil, sea salt, and diced onions.

Before:

902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg

Ready to cook:

852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg

After:

9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg

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Guest Vivian556
Swordfish over basmati rice.

Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.

Rice gets saffron, olive oil, sea salt, and diced onions.

Before:

902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg

Ready to cook:

852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg

After:

9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg

My uncle owns a fishing trawler near Alaska that catches stuff like swordfish and he sends it to us every year. Very mild and delicious.

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