caution's cooking

[Caution]

 

 

one of my favorite foods ever, ceviche

[BlackWhite]

 

 

one of my favorite foods ever, ceviche

looks delicious

[Tweezy]

(Without googling). Looks like prawns, cucumber and parsley? What am I missing?

[Caution]

baby shrimp, cucumber, cilantro, avocado, onion, lime juice (hand squeezed), ketchup, hot sauce, salt, red wine vinegar...no parsley

[Caution]

making chicken noodle soup tonight, so i'm making broth from scratch...

 

 

start of it

 

 

 

after cooking for a bit

 

 

 

 

 

for those of you who don't know...no, you do not eat the stuff in there...it's essentially scraps and vegetables

[Tweezy]

I was thinking Parsley or Coriander. Looks pretty nice! I cooked the whole family a tomato dish earlier in the week. Small roast potatoes seasoned with Parsley and some salt (Cooked in the oven for about half an hour after boiling). I fried some onion, garlic, oregano, then added chopped baby tomatoes, carrots, small chunks of chicken and a can of tinned tomatoes then I let it simmer for about half an hour and then thickened it with Parmesan cheese. Turned out so good but I just didn't make enough Wish I took some pictures!

[Caution]

 

 

came out fucking amazing

[Caution]

was cooking like crazy for about 6 hours, and I didn't have enough burners =[

 

 

 

 

 

 

 

 

irish beef stew & korean bacon rice

[BoM]

was cooking like crazy for about 6 hours, and I didn't have enough burners =[

 

 

 

 

 

 

 

 

irish beef stew & korean bacon rice

 

 

Creativity 6/10

Food choice 8/10

Presentation 5/10

Use of burners BROKE THE METER

[Caution]

Lol presentation only really matters in like culinary school or fancy dinner parties.