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Question of the day 3/9/20

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I wouldn't say anything, I wouldn't have the heart. Mainly based of the fact who you would say somthing to "waiter/ waitress" most likely can't not control how the kitchen cooks the food.

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I’d most certainly say something if it’s undercooked or overcooked or whatever but as Manny said if it’s just taste wise not good then I don’t want to waste time for someone to fix it. I would though, warn someone if the food was like that so they’re not serving people some free salmonella.

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