What's your family holiday food...?

[Euro]

 

we do hot pot for holidays! Usually we have a bigger spread but its only me, my sister, and my mom this year.

[Kieran]

Ham on Christmas Eve.

Turkey on Christmas Day.

Crepes on New Years Day.

[lynxie]

On 12/22/2020 at 3:43 PM, dolo said:

Since the holidays are rapidly approaching and I really want forums reddit karma I wondered what you or your family regularly eats at christmas time or Chanukah (Hanukah for all you non jewish people) or whatever holiday you celebrate during the winter time. I want to know what you eat at holidays with family or if your name is @BloodBlades and you don't have a family what you eat for the holidays.

STOP USING MY ELLIPSIS DAMN.

my family this year had scallops, rice with beans, black rice, fish, crab/lobster legs, potatoes with corn and vegetables. 

[sWz]

Human shit

[Lead Pipe]

waffles

[TheZZL]

On 12/22/2020 at 5:55 PM, TheZZL said:

I’m Persian (Iranian) and our winter holiday is called “Shabeh Yalda” which translates to night of Yalda. It’s every year on the longest night of the year which is the winter solstice, so it was the night of December 20th. It’s kinda like our Christmas, even though when I was younger we celebrated Christmas because all my friends would talk about Christmas & Santa. Yalda has a rich history which my dad could probably tell you about very well, but it dates back thousands of years. 
 

With basically every holiday we throw in a classic Persian dish called “Tadig”, which is the crispy rice at the bottom of the pot. Its fun to make, but you have make sure you don’t burn the rice on the bottom. Then once it’s ready you have to place a tray on top, flip the pot and tray together, take off the pot, and watch your tadig come out perfectly if you cooked it right. 
 

Tadig can be made with bread, potatos, or just rice at the bottom of the pot and with a varying amount of yogurt and saffron with it; Meaning depending on the cook and region they come from your Tadig can look very different. 
 

We/I eat Tadig with basically anything, so for thanksgiving & Christmas time it’s always there. 
 

  Reveal hidden contents

 

Here's me flipping our brown rice tadig from a few nights ago, I look very good: 

 

 

 

[Polarzz]

1 hour ago, TheZZL said:

Here's me flipping our brown rice tadig from a few nights ago, I look very good: 

 

 

 

it’s fudging burnt to hell

[TheZZL]

2 minutes ago, Polarzz said:

it’s fudging burnt to hell

It wasn't burnt burnt though, it was good. 

[Two.]

since i live in Venezuela the culture is diferent here, we normaly eat things that are called hallacas that just consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives. I personally dont like it but a lot of people like it its pretty good for them for me its fucking disgustang besides from that there is a thing called ''Pernil''and its just the legs of a pig and its obv fucking good cuz meat. And yeah other meals that i cant name.